Try this exceptional no-knead potato bread recipe!
ready in minutes, without kneading, without yeast, without milk, without oil, without sugar, and without pause time and cooks in a pan.
Ingredients:
- 1kg of potato, 1 egg, 450g of flour, salt (butter for cooking)
- Boil the potatoes, then mash them
- add the egg and the flour
- Roll the dough in flour to handle it more easily
- form balls with the flour
- flour the work surface well and flatten your balls of dough
- Heat your pan well, then grease with butter
- cook over medium heat
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