Without kneading and without putting your hand in the dough‼️An extra soft cheese bread😋

Ingredients:

480g all-purpose flour

2 eggs (keep a yolk for brushing the bread)

200ml of lukewarm milk

100ml of lukewarm water

1 tbsp dry yeast (8gr)

1 tbsp sugar

salt

4 tbsp oil (60ml)

100g of feta cheese or fromage blanc

80g of grated cheese

2 tbsp of parsley

2 tbsp of coriander

- let the dough rise 45min to 1 hour

- oil a spoon and oil your hands to form dough balls

- let the balls rise for 30min

- brush with egg yolk and 1 tbsp of milk

- sprinkle with sesame and poppy seeds

- bake in a preheated oven at 200C (400F) for 25min